1.

Reduce the body’s burden of pesticides and herbicides.

2.

The food choices we make now help to protect future generations.

3.

By choosing organic certified food we are paying the true cost of food production.

4.

Organic tastes better because it begins with nourishment of the soil and plant.

5.

Organic food is chemical free making it the purest available.

6.

Organic food is GMO free.

7.

Eating organic helps to protect our environment.